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Mixed Saag Filled Cheesy Makka Tarts Recipe

This recipe is the innovative and most delicious version of makki ki roti and sarso ka saag

  • Prep time:
  • 15 minutes
  • cook time:
  • 35 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : NA

Recipe Notes

While filling dough in the start mouka plz be care full it should not be broken

Tags

  • #FunWithVeggies
Ingredients

Ingredients For Mixed Saag Filled Cheesy Makka Tarts Recipe

Methods
  • 1. Cut all the saag along with turnip and radish presure cook it for15 minutes .
  • 2. Now open the pressure cooker remove the saag blend it to make a fine paste. .
  • 3. Let it cool, in a wok add the butter add grated ginger and garlic paste saute for 2 minutes then add onion and tomatoes saute until leave the oil. Now add salt and red chilli powder.
  • 4. Now mix salt and oil in the makka flour knead a dough using hot water and rest for 10 minutes using wet cloth.
  • 5. Grease tart moulds fill the dough by it's walls prick them with help of fork and fill saag in them spread grated cheese and some spring onions put it in the preheated oven for 15 minutes at 180 degree.
  • 6. Remove it from the oven let it cool remove carefully from the moulds. Enjoy this new version of makki and sarso saag.

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