Description
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Description
Processed Cheese is a mixture of one or more types of cheese that has been heated and mixed with ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...
Description
Garlic Paste is a paste prepared w ...
Description
Ginger Paste is a thick and grainy ...
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Chili is a fruit that belongs to t ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Black Sesame Seeds are tiny, flat oval seeds that are black in color and are mostly produced in C ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
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It a time consuming process but you’ll have awesome taste like restaurant on your home table.
Description
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
Description
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Description
Processed Cheese is a mixture of one or more types of cheese that has been heated and mixed with ...
Description
Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.
Description
Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...
Description
Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Ginger Paste is a thick and grainy ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Roasted and crushed Cumin Coriander powder is a vegan spice mix that is used in almost every Indi ...
Description
Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Black Sesame Seeds are tiny, flat oval seeds that are black in color and are mostly produced in C ...
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...
Description
Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...
Description
Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Sarson ka Saag is a vegetarian delight made from the leaves of the mus...
Sarson ka Saag is a vegetarian delight made from the leaves of the mus...
This recipe is the innovative and most delicious version of makki ki r...
This recipe is the innovative and most delicious version of makki ki r...
Daal makhni is slow cooked daal with creamy and delicious flavors in e...
Daal makhni is slow cooked daal with creamy and delicious flavors in e...
Aloo Launji prepared from the Tasty Tales Masala.
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