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Sarso ka saag Recipe

Sarson ka Saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard.Usually in winter months, Sarson ka Saag is the most beloved dish in rural Punjab.‘Sarson Ka Saag and Makki Ki Roti’ is globally feted as Punjab’s signature combo meal but it is equally famous in the rural belts of Himachal Pradesh and Haryana too.

Prep time:
2 hours

cook time:
1 hour 30 minutes

serves:
2-3

Ratings :

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Mustard Leaves two bunches

Mustard Leaves

Description

Mustard leaves are dark green coloured broad leaves that has flat surface and frilled or lacy edg ...

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Spinach one bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Bathua one bunch

Bathua

Description

Bathua is a commonly growing weed found in India and also in Australia, South Africa, and America ...

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Fenugreek Leaves one bunch

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Coriander Leaves half a bunch

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Garlic 10 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Green Chilli 4 finely diced

Green Chilli

Description

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Mustard Oil 2 tablespoonful

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Water half a litre

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Corn Meal a cup

Corn Meal

Description

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Ghee three tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

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Onions 2-3 finely diced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomato 2-3 finely diced

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger julienne garnish

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Unsalted Butter one tablespoon

Unsalted Butter

Description

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Details

Vegetarian

Level : Difficult

Cuisine : Punjabi

Course : NA

Ingredients

Ingredients For Sarso ka saag Recipe

Roughly chopped Mustard leaves two bunches

Mustard Leaves

Description

Mustard leaves are dark green coloured broad leaves that has flat surface and frilled or lacy edg ...

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MySmartKitchen 0
Chopped spinach leaves one bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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MySmartKitchen 0
Bathua leaves one bunch

Bathua

Description

Bathua is a commonly growing weed found in India and also in Australia, South Africa, and America ...

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MySmartKitchen 0
Finely chopped fenugreek leaves one bunch

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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MySmartKitchen 0
To make green Chutney- fresh coriander leaves half a bunch

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen 0
Some garlic 10 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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MySmartKitchen 0
Green chilli chopped 4 finely diced

Green Chilli

Description

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MySmartKitchen 0
Mustard oil 2 tablespoonful

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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MySmartKitchen 0
Warm Water half a litre

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
Corn Meal a cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Ghee or oil for deep frying three tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen 0
Onions finely chopped (optional) 2-3 finely diced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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MySmartKitchen 0
Tomatoe 2-3 finely diced

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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MySmartKitchen 0
1 tbsp Ginger julienne garnish

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen 0
Unsalted butter one tablespoon

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen 0

Methods

How to make Sarso ka saag Recipe

To read method of this recipe, click here

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Tushar

Sarso ka saag Recipe

Ratings :

Mustard Leaves

Spinach

Bathua

Fenugreek Leaves

Coriander Leaves

Garlic

Green Chilli

Mustard Oil

Water

Corn Meal

Ghee

Onions

Tomato

Ginger

Unsalted Butter

Ratings

Vegetarian

Level : Difficult

Cuisine : Punjabi

Course : NA

Ingredients For Sarso ka saag Recipe

Mustard Leaves

Spinach

Bathua

Fenugreek Leaves

Coriander Leaves

Garlic

Green Chilli

Mustard Oil

Water

Maize

Ghee

Onions

Tomato

Ginger

Butter

How to make Sarso ka saag Recipe

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