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DAL PALAK RECIPE

tasty and healthy

  • Prep time:
  • 15mins
  • cook time:
  • 18mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #Dal&SabjiRecipes
  • #Contest194
Ingredients

Ingredients For DAL PALAK RECIPE

Methods
  • 1. Wash toor dal and add in the pressure cooker with salt,turmeric powder and three cup of water.
  • 2. When cooker release the whistle sim the flame for ten mins..Heat clarified butter in a pan add cumin seeds t crackle now add crushed ginger,garlic,chopped ghreen chilly and onion and mix well
  • 3. Add chopped tomato and spinach and mix it well now add garam masala powder and mix well.
  • 4. Cook spinach in slow flame for five mins.Add ready dal in the pan and mix well.Add toor dal in the service bowl and tempered.
  • 5. Heat clarified butter in a pan.Add cumin seeds to crackle turn off the pan and now add red chilly powder and 2 tbsp water.Tempered the dal,serve hot.

Products used in Recipe

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