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Delicious Golgappas made from Maize Recipe

These golgappas are very tasty to eat. And you can easily make it at home.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Snacks

Allergy Information

  • - N/A

Recipe Notes

N/A

Tags

  • #AnAajweek6
Ingredients

Ingredients For Delicious Golgappas made from Maize Recipe

Methods
  • 1. To make Makki Ke Golgappa, first of all, we will boil the corn. And mash the curd and put boiled corn kernels in it. And add chopped onions, salt, red chili, cumin powder, and chaat masala to it.
  • 2. Then on the other side we will knead the dough of Golgappa puri. To knead the dough, we will mix a little oil, salt and carom seeds in the flour. Then after adding water, knead a tight dough.
  • 3. And make small puris and prepare golgappas. When puris are ready. Then put finely sev in it. And pour the corn mixture which we had prepared from above and serve it by pouring it on all the golgappas. Your spicy golgappas are ready.

Products used in Recipe

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