Click here to Login lg-scr-arr

Dhaniya Dry Fruit Panjiri Recipe

Dhaniya Dry Fruit Panjiri / Krishnashtami Special Recipe is a Falahari sweet recipe that is prepared during the Janmashtami festival as prasad. After a full day fast, at mid-night when people break the fast, first eat this special panjiri and then enjoy the food. 

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 200 gm

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Allergy Information

  • - Contain nuts and coconut
Continue Reading Show less

Recipe Notes

Roast all ingredients on low medium heat to avoid burning.

Tags

  • #RakhiJanmashthamiRecipes
  • #contest154
Ingredients

Ingredients For Dhaniya Dry Fruit Panjiri Recipe

Methods

Products used in Recipe

similar recipes

This Recipe is fusion Dessert, a very tasty combination of two dessert...

Level: Moderate
  • (0)

Tahminah

Explorer
Lauki Rabdi Donut Recipe

This Recipe is fusion Dessert, a very tasty combination of two dessert...

  • Prep Time : 1hrs 30 minutes
  • Cook Time : 45 minutes
  • Serves : 5-6 persons
  • Dessert
  • Awadhi

Tahminah

Explorer

Delicious and seasonal sweet dish

Level: Easy
  • (0)

DIPTI

Raw Mango Kheer Recipe

Delicious and seasonal sweet dish

  • Prep Time : 10 minutes
  • Cook Time : 30 minutes
  • Serves : 4 persons
  • Dessert
  • Awadhi

DIPTI

Explorer

Its a delicious sweet dish.

Level: Easy
  • (0)

DIPTI

Bread ki mithai Recipe

Its a delicious sweet dish.

  • Prep Time : 10minutes
  • Cook Time : 15minutes
  • Serves : 4 persons
  • Dessert
  • Awadhi

DIPTI

Explorer

Perfect festive sweet pulav that is originates from awadh part of u.p....

Level: Easy
  • (0)

Safiya

Zafrani zerda

Perfect festive sweet pulav that is originates from awadh part of u.p....

  • Prep Time : 5mins
  • Cook Time : 25mins
  • Serves : 4 persons
  • Dessert
  • Awadhi

Safiya

Explorer

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.