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Eggless Pancakes Recipe

Pancakes are a very famous breakfast in the western countries. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. Now it's getting famous around Indian society too. Pancakes are usually made with eggs but keeping the Indian norms in Mind it's eggless alternative came up. Let's checkout the egg less pancake recipe.

  • Prep time:
  • 30 minutes
  • cook time:
  • 7 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : British

Course : Breakfast

Recipe Notes

You can choose toppings of your choice. You can also add mashed bananas or berries to the batter. In India panckes are usually consumed with Nutella.

Tags

  • Egg Less
Ingredients

Ingredients For Eggless Pancakes Recipe

Methods
  • 1. Take a bowl and sieve refined flour along with baking soda, baking powder, powdered sugar and a pinch of salt.
  • 2. Now add 3 tbsp melted butter to the flour and mix well.
  • 3. The mixture should be crumbly.
  • 4. Now gradually add milk until it gets flowing consistency.
  • 5. Heat a pan on medium flame. Apply very small amount of butter and pour the batter.
  • 6. Do not spread the batter. Let it be thick.
  • 7. Once you see bubbles popping on the top flip it . Now flip it and allow it to cook. Do not press it.
  • 8. Serve with melted butter and chocolate sauce.

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