Dhruti
Explorer
0 0

Flattened Rice kheer Recipe

It is loaded with all the goodness of nuts, spices, and milk. It has a significance to eat doodh (Milk) Poha on Sharad Poonam, according to Ayurveda, the “Pitta” or acidity aggravates at the end of the monsoon season. By eating this milk pudding on this night it neutralizes the pita as milk is cooling food. The moonlight on this night is believed to possess amazing medical and nourishing properties which rejuvenate the body.

Prep time:
10minutes

cook time:
15minutes

serves:
2

Ratings :

(0)

save
share

Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 6
Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5
Soaked poha 1/2 cup

Soaked poha

Description

Read More Favorites

MySmartKitchen 0
Saffron Few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen 1
Cardamom Powder 1/4 tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen 1
Nutmeg Powder Pinch

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

Read More Favorites

MySmartKitchen 1
Pistachio 15

Pistachio

Description

Read More Favorites

MySmartKitchen 0
Almonds 10

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 4
Cashew 3-4

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen 0
Raisins 5-6

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : NA

Allergy Information

- No

Recipe Notes

It's a very healthy and easy to cook recipe.suitable for kids .

Ingredients For Flattened Rice kheer Recipe

Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Soaked poha 1/2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Read More Favorites

MySmartKitchen 0
Saffron thread Few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen 0
Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
A pinch of nutmeg powder Pinch

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

Read More Favorites

MySmartKitchen 0
pistachio) 15

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Read More Favorites

MySmartKitchen 0
almond 10

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 0
Chopped cashews 3-4

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen 0
Raisins handful washed and soaked in water 5-6

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Flattened Rice kheer Recipe

1. Step 1In a pot, bring milk to a boil and then add soaked flattened-rice. Keep stirring occasionally to avoid milk from burning. (Milk starts thickening)
2. Add Saffron, Cardamom and Nutmeg powder along with nuts and sugar. Let milk boil for another 10 minutes, stirring it in between. (Milk will thicken)
3. You can serve it hot or let it cool down completely and refrigerate for a few hours. Garnish Doodh Poha with more nuts and it tastes amazing when served chilled. Enjoy!