1.
Grease a 6 inch pan and preheat oven to 200 degrees.
2.
Beat milk, curd, sugar and vanilla with a mixer on medium for 4-5 minutes.
3.
Add flour, baking soda and baking powder into mixture and mix just until mixed. don't over mix.
4.
Pour batter into prepared pan. Smooth the top.
5.
Bake for 25-30 minutes.
6.
Melt butter in a saucepan. add sugar, honey, heavy cream, almonds and cinnamon. Stir all ingredients together and bring to a boil.
7.
Spread topping over partially baked cake. Return the cake to the oven and bake 8-10 minutes more or until almonds are browned but not dark brown to look burnt.
8.
Keep the cake in the pan for a short while, allowing the topping to set. Cut and remove from pan and cool completely. Enjoy it with tea or coffee.
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