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HYDERABADI VEG BIRYANI RECIPE

HYDERABADI VEG BIRYANI IS HEALTHY AND DELICIOUS

  • Prep time:
  • 30 minutes.
  • cook time:
  • 30 minutes.
  • serves:
  • 4

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Tags

  • #SouthIndian or #contest115
Ingredients

Ingredients For HYDERABADI VEG BIRYANI RECIPE

Methods
  • 1. Heat oil in a pan.
  • 2. Add cashew nuts, almonds and raisins and fry and strain it.
  • 3. Add sliced onions, deep fry it and strain half onions for garnish and keep the other half in the pan.
  • 4. Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamon to crackle and keep it aside.
  • 5. Now, add ginger garlic paste, turmeric powder, red chilly powder, garam masala powder, nutmeg powder and also 2 tbsp water and saute it.
  • 6. Cut all the veggies in equal size and add these in the pan and mix it well.
  • 7. Add curd and mix well.
  • 8. Add 1 cup of water and salt as required and cover it.,cook it for 5 minutes.
  • 9. Soak basmati rice for half an hour.
  • 10. After the rice being soaked, cook half done rice and switch off the flame.
  • 11. Add clarified butter in a pan.
  • 12. Now, add half done rice and saffron in the first layer.
  • 13. In the second layer, add veggies of thick gravy and also put crushed mint leaves into it.
  • 14. Now, repeat the first and second layer again.
  • 15. Lastly, add fried cashew nuts, almonds, raisins and fried onions.
  • 16. Cover it and now switch on the flame.
  • 17. Cook for 2-3 minutes in high flame.
  • 18. Keep the pan on the tawa and cook for 10-12 minutes in low flame.
  • 19. Veg biryani is ready to eat.
  • 20. Serve hot with pomegranate raita.

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