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Kadai Vegetables ki Sabji Recipe

In this recipe, I have used all vegetables an green leafy vegetables.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 3to 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - If ure allergy to bengal gram flour , then u can add the grated tomatoes , jus b careful while frying the bengal gram flour it should not be over burner
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Recipe Notes

If u want to add potatoes an panneer it's upto u fr taste , if u don't want to shallow fry ur vegetables u can deep fry them

Tags

  • Veg
Ingredients

Ingredients For Kadai Vegetables ki Sabji Recipe

Methods
  • 1. In a kadai add oil shallow fry carrots, beans an cook till soft . Then take out.
  • 2. Then in the same kadai add ladies finger and parvar and brinjal shallow fry it till soft.
  • 3. Then remove it an keep aside. Then add bengal gram flour and mix well till light brown.
  • 4. Then add red chilli powder, dhanya powder, turmeric powder, amchoor powder, and mix well.
  • 5. Then add the grated tomatoes and ginger garlic paste and fry nicely.
  • 6. Then add the chopped spinach leaves and mix well . Then add all the vegetables and mix well and serve.

Products used in Recipe

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