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Kali Bahari Mushroom Recipe

It is very healthy and yammi recipe... It is easy to cook and It has carbohydrate, iodide, calcium etc which fulfil our body nutrients.

  • Prep time:
  • 50mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - Not Allergy

Recipe Notes

It is very healthy for pragnent woman..It prevent CANCER.

Tags

  • #MFR #week2
Ingredients

Ingredients For Kali Bahari Mushroom Recipe

Methods
  • 1. Put the mushroom in pot of water. Add 1\2 tbsp salt and 1 tbsp vinegar, and soak it for 5-7 minutes.
  • 2. Now in a bowl, add soy sauce, chill sauce, tomato sauce, 1\2 tbsp vinegar, cornflour mixture and mix it all together.
  • 3. Put oil in pan and add onions, carrots, garlic, tomato to it. Add ginger garlic paste and mushroom and saute it for 2 mins. Add ginger,green chillies, sault,sugar, turmeric, black pepper, garam masala and saute it for sometime.
  • 4. Add the cornflour sauce mixture which was made in the pan and the ingredients well.
  • 5. Lastly, add boiled rice and mix everything properly.
  • 6. Add coriander leaves for garnish.

Products used in Recipe

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