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Khatta Meetha Shalgam Gobi Gajar ka Achar Recipe

Follow this Shalgam Gobhi Gajar ka khatta meetha achar recipe to make a delicious sweet and sour punjabi style winter vegetable pickle. This gobhi gajar and shalgam ka achar goes well with parathas and pooris. Make the most of these winters with this khatta meetha mix achar.

  • Prep time:
  • 8--10 days
  • cook time:
  • 10 minutes
  • serves:
  • 1 kg

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Approx ingredient cost : Rs. 200-250

Ingredients

Ingredients For Khatta Meetha Shalgam Gobi Gajar ka Achar Recipe

Methods
  • 1. Take a clean and dry pan, add vinegar, jaggery, imili and put it on heat, until melted.
  • 2. Cut the veggies in long strands, wash and dry them thoroughly.
  • 3. Take a dry wok, add mustard oil, and heat till raw smell goes away.
  • 4. Now add in the chopped garlic, followed by ginger, whole spices and fry for a minute.
  • 5. Then add in the chopped veggies, and saute it for few minutes.
  • 6. Switch off the flame and let it cool completely.
  • 7. Once cooled transfer it in a clean sterilised ceramic or glass jar, and put it under the sun for few days.

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