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Kuttu Ka Dhokla Recipe

This is Special Dhokla Made From Kuttu Ka Aata . It is very easy to make and Absolutely Delicious.

  • Prep time:
  • 2hrs 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 1-2

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Vegetarian

Level : Moderate

Cuisine : Asian

Course : Snacks

Recipe Notes

Let The Dhokla Cook properly in pressure cooker, and use knife to check if it is properly cooked or not.

Ingredients

Ingredients For Kuttu Ka Dhokla Recipe

Methods
  • 1. Mix Curd and Kuttu ka aata Properly
  • 2. Add - Lemon, sugar ,salt and Mix
  • 3. Leave the Mixture To Rest For 2 Hours
  • 4. Take Pressure cooker and Place Baking Tim In the Pressure Cooker
  • 5. Take Baking tin and oil its base . And add Eno In the mixture Prepared
  • 6. Put Mixture in tin and place the box on simmer gas for 10 minutes.
  • 7. Take another Pan and Heat up the oil . Add rai , curry leaf , Green chillies and Half fry it
  • 8. Take The Dhokla Out when cooked and Place it on a plate
  • 9. Pour the Tadka prepared in another pan over Dhokla
  • 10. And Your Kuttu Ka Atta Ka Dhokla is ready to Eat❤️
  • 11. Serve it with Nariyal ki chutney and Green Chutney.
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