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LAUKI KOFTA RECIPE

TASTY AND HEALTHY

  • Prep time:
  • 15mins
  • cook time:
  • 14mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #FestivalRecipe #Contest187
Ingredients

Ingredients For LAUKI KOFTA RECIPE

Methods
  • 1. Wash and peel the bottle gourd /lauli. Grate the bottle gourd /lauki and squeeze it reserve the water.
  • 2. Take a bowl , add grated lauki, green chillies,salt ,besan ,roasted cumin seeds powder,onion, ginger garlic paste, kashmiri red chilly powder and mix well.
  • 3. You can make small lemon size balls. Heat oil for deep frying. Deep fry these balls until golden in colors. Always cook in medium flame. Drain extra oil.
  • 4. Heat up remaining oil put cumin seeds /jeera seeds to crackle, make the paste of onion,ginger garlic,cumin seeds,cloves,whole black pepper and cinnamon. Add onion and ginger, garlic paste in the pan and saute for 4 - 5 mins.Now add tomato paste and mix well,add coriander powder,kashmiri mirch powder,red chilly powder,turmeric powder and two tbsp water and saute until oil leaves the pan.Add reserved lauki water n salt for gravy and boil it,once boiled keep it in a low flame. Add the fried kofta and cook for five mins and turn off the flame

Products used in Recipe

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