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Lilva Kachori Recipe

Lilva Kachori is a traditional winter special Gujarati recipe made by stuffing fresh green pigeon peas known as Lilva or Fresh Tuvar Dana in Gujarat along with spices. Lilva Kachori is one of the best Kachori with a flaky crispy outer crust and spicy sweet tangy stuffing. Ideal tea time snack or can be served as a side dish with a meal or can also be served as an appetizer.

  • Prep time:
  • 16mins
  • cook time:
  • 25mins
  • serves:
  • 2 to 3

Ratings :

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Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : NA

Tags

  • #Contest191
  • #WinterRecipes
Ingredients

Ingredients For Lilva Kachori Recipe

Methods
  • 1. Outer Covering - Take whole wheat flour, salt and melted ghee in a big plate. Mix well. Gradually adding water knead semi soft dough. Grease the dough with little oil, cover and keep aside.
  • 2. Stuffing - Take fresh green pigeon peas in a chopper and coarsely grind it. Heat oil in a pan or kadhai on medium flame. Add jeera and hing. Once it crackles add chopped spring onions, mix and cook for a minute. Then add ginger paste, mix and cook for 1 to 2 mins.
  • 3. Further add coarsely grinded fresh green pigeon peas along with salt, sugar, dhania powder, garam masala and sesame seeds. Mix everything well and cook 7 to 8 mins stirring occasionally. Then add chopped fresh green coriander leaves, lemon juice, mix well and switch off the flame.
  • 4. Remove mixture in a plate and let it cool down to room temperature. Grease hands with little oil and make lemon sized balls from the mixture.
  • 5. Making Lilva Kachori - Knead dough well again and make big lemon sized balls from it. Take one ball and roll into little thick puri without taking extra flour. Place one stuffing ball in the centre of the rolled puri. Gently bring all the sides together, seal properly by slightly twisting the dough and pinch out the extra dough. Similarly make all the kachori's.
  • 6. Heat oil in a kadhai. Deep fry all the prepared Kachori's in hot oil on medium flame till it turns golden brown in colour from all sides. Remove on a paper napkin. Serve Hot Lilva Kachori with tomato ketchup, tamarind dates chutney, green garlic chutney or any dip of your choice. Enjoy !!

Products used in Recipe

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