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Makhana chironji kheer recipe

Delicious fasting special kheer made with fox nuts.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Dessert

Tags

  • #contest175
  • #FastingRecipe
Ingredients

Ingredients For Makhana chironji kheer recipe

Methods
  • 1. Heat 1 tsp ghee. Fry makhanas till crisp.
  • 2. Once cool powder half of makhanas.
  • 3. Heat remaining ghee. Fry ½ tbs chironji, almond & raisins, keep aside.
  • 4. Add saffron to milk & bring to boil. Simmer till it reduces to 1½ cup.
  • 5. Add whole and powdered makhanas, ½ tbs non fried chironji, half of fried dry fruits, nutmeg powder .
  • 6. Boil till malhanas turn soft. Add jaggery powder, boil for a min.
  • 7. Add remaining dry fruits, turn off heat.Serve warm.

Products used in Recipe

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