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MAKKI KA MOOLI PARATHA RECIPE

MAKKI KA MOOLI PARATHA IS VERY HEALTHY

  • Prep time:
  • 25 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 2

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Bread

Tags

  • #WinterSpecial or #contest117
Ingredients

Ingredients For MAKKI KA MOOLI PARATHA RECIPE

Methods
  • 1. Wash and grate radish/mooli.
  • 2. Add chopped green chilly and salt and mix well.
  • 3. Squueeze the excess water from the radish/mooli.
  • 4. In a kneading bowl mix maize lour/makki ka atta,boiled potato, curd,clarified butter and radish mixture. and mix well.
  • 5. Don't use water.
  • 6. Divide the dough into balls.
  • 7. Place the plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break.
  • 8. Grease a pan with clarified butter and heat on a medium flame.
  • 9. Apply butter on makki ka mooli paratha.

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