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Onion Paneer Paratha Recipe

Yummy paneer paratha is quick and can be made when there are no veggies at home.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 9-10 parathas

Ratings :

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Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Bread

Recipe Notes

Evenly stuff the paneer mixture else While rolling the mixture will get concentrated on 1 side of the paratha and you won't enjoy that

Tags

  • #DelightinDairyRecipe
Ingredients

Ingredients For Onion Paneer Paratha Recipe

Methods
  • 1. Stuffing: in a bowl add grated paneer, finely chopped onions, finely chopped green chillies, finely chopped coriander, dhaniya powder, garam masala, salt and mix well.
  • 2. In another bowl, add wheat flour, salt and turmeric powder and knead well for making paratha.
  • 3. Make small balls of the kneaded dough and keep aside. Take a ball and roll with a rolling pin a 2 inch diameter paratha, now stuff 1 TSP paneer mixture , wrap the paratha and roll nicely.
  • 4. Once the parathas are done. Heat a pan and roast the parathas and at the end apply oil or ghee.

Products used in Recipe

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