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MALABARI DAL RECIPE

MUKTI
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MALABARI DAL RECIPE

MALABARI DAL IS HEALTHY AND DELICIOUS

Prep time:
15 MINUTES

cook time:
25 MINUTES

serves:
2

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Toor Dal 1 cup

Toor Dal

Description

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Grated Coconut 1 tbsp

Grated Coconut

Description

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Chilli powder 1/4 tsp

Chilli powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion 2 tbsp Finely chopped

Onion

Description

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Coriander Leaves 1 tbsp Finely chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curry leaves 4 - 5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Ingredients For MALABARI DAL RECIPE

Toordal 1 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Gratted coconut 1 tbsp

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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chilli powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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1 onion 2 tbsp Finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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To make green Chutney- fresh coriander leaves 1 tbsp Finely chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curryleaves 4 - 5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Methods

How to make MALABARI DAL RECIPE

1. Boil toor dal with turmeric powder,salt,chilly powder and three cup of water for ten minutes.
2. Add grated coconut and mix well.
3. Heat oil in a pan,add cumin seeds to crackle.
4. Add curry leaves and onion and fry till transparent.
5. Garnish with coriander leaves and serve.

Cooked it

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MUKTI

MALABARI DAL RECIPE

Ratings :

Toor Dal

Grated Coconut

Cumin Seeds

Turmeric Powder

Chilli powder

Salt

Onion

Coriander Leaves

Oil

Curry leaves

Ratings

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Tags

Ingredients For MALABARI DAL RECIPE

Pigeon Pea (Toovar Dal/Arhar Dal)

Coconut

Cumin

Ground Turmeric

Red Chilli Powder

Salt

Onions

Coriander Leaves

Oil

Curry leaves

How to make MALABARI DAL RECIPE

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