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Mango Shahi Tukda Recipe

This Father's day I prepare this sweet dessert for my father in law, - A festive dessert made with bread slices and khoya but here I have twisted with mango which enhances the flavour and give different taste to the regular one!

  • Prep time:
  • 10mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Tags

  • #CelebrateWithMilkmaid
  • #GoToChef
Ingredients

Ingredients For Mango Shahi Tukda Recipe

Methods
  • 1. Heat milk in heavy bottom pan, when boil lower the flame and keep stirring. Meanwhile peel mangoes, chop and make half of purée, while remain half of as chunks.
  • 2. Scrape sides, When milk reduces 1/3 add milkmaid. cook till mixes well.
  • 3. Add pureed mango with half of chopped mangoes. Mix well and cook for 5-6 minutes. Switch off the flame. Let it cool. Add water and sugar and cook till mixes well.
  • 4. Add water and sugar and cook till mixes well. Cut the edges of bread slices, cut from middle.
  • 5. Dip in sugar syrup for a minute. Then remove and arrange on serving plate. Pour mango milkmaid rabri on it.
  • 6. Garnish with some chopped mangoes and nuts, serve chilled.
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