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Masala maani(roti)

Have too many left over rotis? This is a perfect sindhi dish for you all. You can use these rotis and make this lip smacking dish.

  • Prep time:
  • 25mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Sindhi

Course : Breakfast

Recipe Notes

Add a little more salt than the usual one as the rotis tend to leave the starch in the water.

Tags

  • Veg
Ingredients

Ingredients For Masala maani(roti)

Methods
  • 1. Take a kadhai. Add oil to it. Add 3 tbsp of chopped garlic to it along with mustard seeds and jeera to it. Add chopped onions and green chillies. Saute for 2 mins
  • 2. After two minutes add chopped tomatoes and cover them for 2 mins. After 2 mins mix them well. At this stage tomato must be mushy.
  • 3. Add salt, turmeric, coriander powder, red chilli powder to it. Add 2 cups of water. Mix well
  • 4. Until the water boils tear the left over rotis inti small parts. Add them to kadhai after water boils. Add coriander leaves
  • 5. Mix them until the water evaporates. Once it is dry serve hot.
  • 6. Tasty and easy breakfast is ready.

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