Masala Mamra Recipe

This an easy, healthy and tasty recipe of masala mamra. Most of you wouldn't have heard about it but it's very tasty. For all the diet conscious people this is a good change for you

Prep time:
20 minutes

cook time:
10 minutes

serves:
2

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Puffed Rice 3 cups

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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Onion 1 chopped

Onion

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Black Mustard Seeds 1/4 tbsp

Black Mustard Seeds

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Salt T/t

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red Chilli Powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric 1 tbsp

Turmeric

Description

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Coriander powder 1.5 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Jeera Half tbsp

Jeera

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Green Chilli Half tbsp chopped

Green Chilli

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Curry leaves 2-3

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon Juice Half tbsp

Lemon Juice

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Details

Vegetarian

Level : Easy

Cuisine : Sindhi

Course : Breakfast

Ingredients For Masala Mamra Recipe

Murmura ( puffed rice ) 3 cups

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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1 onion 1 chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Black mustard seeds 1/4 tbsp

Mustard Seeds

Description

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Salt according taste T/t

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Laal mirch powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric fresh or powder 1 tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1.5 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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jeera/cumin seeds Half tbsp

Cumin

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Cumin is a popular spice which is ...

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Green chilli chopped Half tbsp chopped

Green Chilli

Description

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Curryleaves 2-3

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon juice Half tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Masala Mamra Recipe

1. Take a bowl and put 3 cups of puffed rice into it. Add water on top of it and let them be submerged in the water for 3-4 minutes.
2. Take a kadhai add oil to it along with chopped onions to it. Add mustard seeds and jeera to it. Saute for a minute and add curry leaves and chopped green chillies to it. .
3. Let them cook on medium. Until then strain the puffed rice. On top of the puffed rice add turmeric, red chilli powder and coriander powder. Mix well and keep aside.
4. Now in the kadhai add ginger garlic paste. Cook for 30 seconds and add the soaked puffed rice to it and give it a good mix. Sprinkle salt as required.add 1/2 tbsp of lemon juice and your masala mamra is ready to eat. Serve hot.