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Mawa peda recipe

Delicious sweet dish served in festivals.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Recipe Notes

Serve in any festivals

Tags

  • #Contest187
  • #FestivalRecipe
Ingredients

Ingredients For Mawa peda recipe

Methods
  • 1. Put the mawa in a broad pan. Cook on a medium flame for 5-minutes, while stirring continuously.
  • 2. Transfer the mixture in a plate. Cool for at least 15 minutes.
  • 3. Add powdered sugar and cardamom powder and mix gently with your hands. The mixture should bind like a dough.
  • 4. Divide the mixture into equal portion. Roll each portion into a ball and then flatten it slightly in between your palm.
  • 5. Put some chopped pistachios in it and press it lightly. Make all pedas like this.

Products used in Recipe

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