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Meetha pan recipe

Mouth refreshing dish

  • Prep time:
  • 10mins
  • cook time:
  • 1mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Sides

Recipe Notes

Serve after meal or dinner.

Tags

  • #contest163
  • #GreenRecipe
Ingredients

Ingredients For Meetha pan recipe

Methods
  • 1. Wash betel leaves and cut small portion of top and bottom and keep aside.
  • 2. Spread some chocolate syrup and maKe a shape of cone. Keep this paan cone in fridge For 1-2 minute.
  • 3. In a bowl, add gulkand, cocoa powder, sweet supari, multi colored cherries and coloured fennel ceeds. Mix every thing well.
  • 4. Remove pan cone from fridge and fill 1 tsp of Gulkand mixture in all betel leaf cone. Keep some fennel seeds on top.
  • 5. Cover with silver berq and again keep it in fridge. Serve chilled after meal.

Products used in Recipe

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