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Methi anda curry recipe

TASTY AND HEALTHY

  • Prep time:
  • 15mins
  • cook time:
  • 16mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #DiabeticRecipe
  • #Contest188
Ingredients

Ingredients For Methi anda curry recipe

Methods
  • 1. Boil the egg and cut into two pieces. Wash and chop the methi leaves. green chilly and saute for 4 - 5 mins.
  • 2. Heat oil in a pan. Add cumin seeds, cloves to crackle. Add onion, ginger garlic,
  • 3. Add poppy seeds and grated coconut and cook on a slow flame for ten mins. Add sliced tomato, methi leaves and garam masala powder and mix well. Now add red chilly powder and turmeric powder and mix well. Cook in a slow flame for fifteen mins or stir continuously until oil leaves the pan, now add one cup of water and salt and mix well. Heat oil in another pan and fry the egg till brown and remove it Add fried eggs and mix well. Serve hot with chapatis.

Products used in Recipe

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