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Methi Matar Poori Recipe

Winter fresh methi leaves with green peas combination can be deadly if you give it a right fusion. This poori recipe is just yummy and done in a different way by not stuffing rather kneading the dough with both.

Prep time:
15mins

cook time:
25mins

serves:
3

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Green Peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Onion 1

Onion

Description

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methi Leaves 1 cup

Methi Leaves

Description

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Maida 3 cups

Maida

Description

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Edible Vegetable Oil 1 cup

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Mains

Ingredients For Methi Matar Poori Recipe

For pakoda- boiled green peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh Methi Leaves( Fenugreek Leaves) chopped 1 cup

Methi

Description

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All purpose flour or maida 3 cups

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Edible Vegetable Oil 1 cup

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Methods

How to make Methi Matar Poori Recipe

1. Add 2 tbsp oil and add onions and garlic and fry. Add blanched peas to it and mix well. Take out and keep aside. In the same kadai add methi leaves and light stir fry
2. Now mash the peas mixture with pestle not in mixer as a this gives a nice texture and taste to your poori
3. Now make a smooth dough with peas mixture and methi leaves and add water and oil as required. Make smaller balls and roll into round pooris
4. Now add oil in kadai and once the oil is steaming hot slowly add one by one. This poori is not the typical fluffy one rather a crispy flaky one with the yummy taste of peas and methi leaves. Enjoy hot with pickle or curd or sauce.