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Mini matka gravy dosa recipe

It's a unique breakfast for kids

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - None

Recipe Notes

U can also try this recipe with making big dosas

Tags

  • #cookwithmaggi
  • #gotochef
Ingredients

Ingredients For Mini matka gravy dosa recipe

Methods
  • 1. For the instant dosa premix churn all the flour in mixy and add buttermilk and water and give rest for 5 minutes
  • 2. Now in a pan, heat pan then spread dosa,then after 2 minutes arrange onion, cabbage, tomato ,capsicum, beetroot,chilli sauce,garlic,mayonise, tomato sauce,salt to taste,masala ae magic and cook this gravy on dosa for 5-7 mintes.all veggies need to be finely chopped
  • 3. Now spread this gravy on dosa entirely cook it for 5-7 minutes more.
  • 4. Now scrap this gravy from dosa, take all the gravy from dosa,in a bowl.
  • 5. Take dosa from pan to a dish, give it one cut from one side and roll it into a pyramid keep it aside.
  • 6. Now place the empty matki on a burner, medium flame for 5-6 minutes ,then take it from burner ,then add ghee 1 tsp to it then place this gravy in matki
  • 7. Then give live charcoal to this gravy in matki for 2 minutes,cover the matki
  • 8. Then take charcoal from the matki,place this pyramid shaped dosa on it,upside down
  • 9. Now grated cheese to dosa and sprinkle chopped coriander on dosa
  • 10. Serve hot with sambhar chutney

Products used in Recipe

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