MORIANGA POWDER DAL Recipe

Tasty and healthy

Prep time:
15mins

cook time:
17mins

serves:
2

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Toor Dal 1 cup

Toor Dal

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Asafoetida 1/4 tsp For tadka

Asafoetida

Description

Asafoetida is dried latex which is ...

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Onion 1 medium size Finely chopped

Onion

Description

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Ginger Garlic paste 1/2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Clarified Butter 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Whole Red Chilly 1

Whole Red Chilly

Description

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Chopped Coriander Leaves 1 tsp

Chopped Coriander Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For MORIANGA POWDER DAL Recipe

Toordal 1 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Asafoedia 1/4 tsp For tadka

Asafoetida

Description

Asafoetida is dried latex which is ...

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1 onion 1 medium size Finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ginger garlic paste 1/2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Clarified butter / ghee 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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sabut lal mirch 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Fresh chopped coriander 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make MORIANGA POWDER DAL Recipe

1. Pressure cook the toor dal add turmeric powder,salt and two cup of water After 3 - 4 whistle switch off the gas.
2. Heat clarified butter in a pan add cumin seeds,whole red chilly and asafoetida to crackle.. Add onion and saute for 3 - 4 mins.,add ginger garlic paste and mix well.
3. Add red chilly powder and morianga powder and mix well. Add boiled dal and cook for 5 mins. in a low flame.
4. Garnish with coriander leaves serve hot