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Mutton Curry Recipe

It is completely an Indian recipe. It is very famous in Bengali culture to celebrate any special occasion. It has high protein value.

  • Prep time:
  • 15mins
  • cook time:
  • 2hrs 0mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Mains

Allergy Information

  • - Generally mutton does not cause any allergic reactions. But it's rich in protein. So it takes longer time to digest.
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Recipe Notes

Marinate the mutton overnight to make it soft and juicy .Do not overcook the fried onion paste, otherwise a bitter taste will come.Always use boiling water for good color and texture of the curry.You can use raw papaya paste to softeb the mutton pieces.

Ingredients

Ingredients For Mutton Curry Recipe

Methods
  • 1. Marinate the cleaned mutton pieces with with turmeric, chilli, cumin and coriander powders along with curd and 1 tablespoon oil. Put it into fridge and rest for overnight.
  • 2. For cooking, 1st heat the oil. Add bay leaf and whole garam masalas. Add fried onion paste, ginger - garlic- chilli paste, salt and saute.
  • 3. When raw smell goes off, add chopped tomatoes and fry it again. Now add marinated mutton into this.
  • 4. Mix it properly and cover it at low flame for next 10 minutes. Open the lid, mix it again, cook for 5 minutes at high flame. Again at low heat cover and cook for next 10 minutes.
  • 5. Repeat this process for 1hour. You can add small amount of boiling water when needed. The mutton will release some water while covered and cooked.
  • 6. After 1 hour add fried potatoes and give it a good mix. You can see the color will be dark and mutton will start releasing oil from sides of the cooking pan.
  • 7. Now add required amount of boiling water and wait a little to give it a boil. When it starts boiling, transfer it to a Pressure cooker.
  • 8. Close the lid and cook it in mid-low flame. Wait until 2 whistle comes. Then turn off the flame and wait for 15 minutes to cool down the entire syatem.
  • 9. Now open the lid, check if mutton is completely cokked or not. If it becomes tender, add garam masala powder and onion barista. Give it a stir and cover again and rest .
  • 10. If the mutton is not soft, give another two whistle and cover and rest.
  • 11. Serve hot mutton curry with rice or pulao.

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