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Pachon Recipe

paanchon is a mixture of so many vegetables . in Bengal we are making this delicious recipe just one day before Bengali new year.it significance Bengali culture which is like whatever left over vegetables a supposed to finish those vegetables before your new year. this mixture of vegetables called pachon.

  • Prep time:
  • 19mins
  • cook time:
  • 50mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - none

Recipe Notes

none

Tags

  • #dalsabjirecipe
  • #contest194
Ingredients

Ingredients For Pachon Recipe

Methods
  • 1. Steam jackfruit for 5 minutes.
  • 2. Heat the oil, add panchforon bay leaf dry Red chillies and ginger paste. mix for 30 second, now add all chopped vegetables one by one.
  • 3. Add salt turmeric powder mix it with all vegetables, cover and cook until vegetable soft.
  • 4. Add little water, cover with lid
  • 5. Once all vegetables cooked, now sprinkle garam masala and ghee, enjoy with hot rice

Products used in Recipe

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