This is one of my most favorite Thai recipes that can be easily made at home. It's only the prep which might need some time. Extremely Light and flavourful. You can add all sorts of veggies like cauliflower, broccoli, cabbage and any other that you have at home. I personally don't like cauliflower and cabbage hence I have not used it in this recipe. Pad kee Mao recipe is nothing without Basil. The basil adds the missing flavour to this amazing recipe.
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Noodles are thin long strips of pasta or a similar flour paste made usually from wheat flour ...
Description
Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
Description
Spring onions have dark green holl ...
Description
Oyster sauce is a thick, brown sauce made from oysters and soy sauce. It is commonly used in chin ...
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Since oyster sauce is quite salty, there is no need to add salt. You can add the sauces as per taste. Also, once you put the noodles in the pan saute everything on high flame and serve.
Description
Noodles are thin long strips of pasta or a similar flour paste made usually from wheat flour ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Description
Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
Description
Spring onions have dark green holl ...
Description
Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Oyster sauce is a thick, brown sauce made from oysters and soy sauce. It is commonly used in chin ...
Description
Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...
Coconut milk based curry
It's an aromatic Thai dish, cooked with lots vegetables & coconut milk...
It's an aromatic Thai dish, cooked with lots vegetables & coconut milk...
It's a thai cuisine
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