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Palak Pulao Recipe

This is an easy recipe for palak pulao or green pulao. It is super healthy and tasty.

  • Prep time:
  • 1hour
  • cook time:
  • 30 minutes
  • serves:
  • 2

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Do not over cook the rice.

Tags

  • Cuisine
Ingredients

Ingredients For Palak Pulao Recipe

Methods
  • 1. Boil rice until 80% done and keep aside.
  • 2. Heat oil in a kadhai. Add jeera and green chilli paste to it. Add sliced onion and saute for 3 mins. Now add beans, cabbage, carrot, peas and potato. Cover and cook for 10 minutes on low flame
  • 3. Now add blanched spinach puree. Add all the masalas garam masala, red chilli powder, turmeric, dhaniya powder, jeera powder, salt.
  • 4. Cook until the oil comes up. Add boiled rice and combine well.
  • 5. Cook for 2-3 mins and garnish with coriander and serve with papad

Products used in Recipe

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