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Palak Pulao Recipe

Rutvi
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Palak Pulao Recipe

This is an easy recipe for palak pulao or green pulao. It is super healthy and tasty.

Prep time:
1hour

cook time:
30 minutes

serves:
2

Ratings :

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Blanched spinach puree 1 cup

Blanched spinach puree

Description

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Carrot 1 cubes

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Rice 2 cups boiled

Rice

Description

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Cabbage Half roughly chopped

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Peas 3 tbsp

Peas

Description

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Potato 1 cubes

Potato

Description

Potato is an underground tuber whi ...

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Beans 4 tbsp

Beans

Description

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Garam masala 2 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red Chilli Powder 2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Dhaniya powder 3 tbsp

Dhaniya powder

Description

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Turmeric 1 tbsp

Turmeric

Description

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Jeera Powder 1.5 tbsp

Jeera Powder

Description

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Salt T/t

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green Chilli Paste 3 tbsp (ginger+garlic+green chillies)

Green Chilli Paste

Description

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Onion 1.5 sliced

Onion

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Do not over cook the rice.

Ingredients For Palak Pulao Recipe

Blanched spinach puree 1 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Carrot/gajar 1 cubes

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Soak rice 2 cups boiled

Rice

Description

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Chopped cabbage Half roughly chopped

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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peas...) 3 tbsp

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1 cubes

Potato

Description

Potato is an underground tuber whi ...

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Chopped beans 4 tbsp

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Homemade garam masala powder 2 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Laal mirch powder 2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Dhaniya powder 3 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric fresh or powder 1 tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Zeera powder 1.5 tbsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Salt according taste T/t

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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green chilli paste ( optional) 3 tbsp (ginger+garlic+green chillies)

Dried Green Chilli

Description

Dried Green Chilli are dehydrated green chilli that is sun-dried or have been put in the dryer. T ...

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1 onion 1.5 sliced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Methods

How to make Palak Pulao Recipe

1. Boil rice until 80% done and keep aside.
2. Heat oil in a kadhai. Add jeera and green chilli paste to it. Add sliced onion and saute for 3 mins. Now add beans, cabbage, carrot, peas and potato. Cover and cook for 10 minutes on low flame
3. Now add blanched spinach puree. Add all the masalas garam masala, red chilli powder, turmeric, dhaniya powder, jeera powder, salt.
4. Cook until the oil comes up. Add boiled rice and combine well.
5. Cook for 2-3 mins and garnish with coriander and serve with papad

Cooked it

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Products used in Recipe

Smith & Jones

Ginger Garlic Paste

Pouch 200 grams

(42)

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Rutvi

Palak Pulao Recipe

Ratings :

Blanched spinach puree

Carrot

Rice

Cabbage

Peas

Potato

Beans

Garam masala

Red Chilli Powder

Dhaniya powder

Turmeric

Jeera Powder

Salt

Green Chilli Paste

Onion

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Tags

Ingredients For Palak Pulao Recipe

Spinach

Carrot

Rice

Cabbage

Green Peas

Potato

French Beans

Garam masala

Red Chilli Powder

Coriander powder

Ground Turmeric

Ground Cumin

Salt

Dried Green Chilli

Onions

How to make Palak Pulao Recipe

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