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Parwal ki mithai recipe

Very unique and delicious sweet dish.

  • Prep time:
  • 5mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Tags

  • #GreenRecipe
  • #contest163
Ingredients

Ingredients For Parwal ki mithai recipe

Methods
  • 1. Wash parwal, peel , slit and deseed with knife. Boil sufficient water in a pan and add parwal and food color.Cook for 4-5 minutes and remove from heat. Cover and keep aside.
  • 2. In an another pan add 1 1/2 cup water and suger and boil. Cook until 1 string consistency.
  • 3. Remove parwal from hot water and Add it in suger syrup And Cook for 2 minutes. Off the flame and cover the lid.
  • 4. For stuffing::-Add khoya in a bowl. add powdered sugar, cardamom powder, milk powder and chopped nuts. Mix well.
  • 5. Remove parwal from suger syrup and cool down slightly. Stuff parwal with khoya mixture. Stuff all parwal like this. Decorate with chopped nuts and silver varak.
  • 6. Enjoy parwal ki mithai. You can keep it in fridge also.

Products used in Recipe

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