1.
For bhaji, boil the potatoes in a pressure cooker. Peel and mash it. Heat the oil in a wok. Add onion fry till light brown. Add ginger, garlic paste, red chilli powder, turmeric powder, green chillies add some water and saute.
2.
Add tomatoes and cook on medium flame approax 4-5 mins. Add the veggies and saute 2-3 mins. Now add potatoes and mix well.
3.
Add one cup of water and cook for 4-5 mins. Add salt, butter and pav bhaji masala and mix well..
4.
Garnish with coriander leaves and serve.
5.
Slice the pavs.Heat the pan and grease some butter and place the pav in medium flame till golden brown.Serve the pav with bhaji.
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