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PAV BHAJI RECIPE

It is tasty and healthy recipe.

  • Prep time:
  • 16mins
  • cook time:
  • 17mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Tags

  • #TiffinBoxRecipe
  • #Contest192
Ingredients

Ingredients For PAV BHAJI RECIPE

Methods
  • 1. For bhaji, boil the potatoes in a pressure cooker. Peel and mash it. Heat the oil in a wok. Add onion fry till light brown. Add ginger, garlic paste, red chilli powder, turmeric powder, green chillies add some water and saute.
  • 2. Add tomatoes and cook on medium flame approax 4-5 mins. Add the veggies and saute 2-3 mins. Now add potatoes and mix well.
  • 3. Add one cup of water and cook for 4-5 mins. Add salt, butter and pav bhaji masala and mix well..
  • 4. Garnish with coriander leaves and serve.
  • 5. Slice the pavs.Heat the pan and grease some butter and place the pav in medium flame till golden brown.Serve the pav with bhaji.

Products used in Recipe

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