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PAV BHAJI RECIPE

tasty and healthy

  • Prep time:
  • 14mins
  • cook time:
  • 14mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Tags

  • #dalsabjirecipe #contest194
Ingredients

Ingredients For PAV BHAJI RECIPE

Methods
  • 1. Boil the potatoes in a pressure cooker. Peel and mash it..Heat the oil in a wok.Add onion fry till light brown.Add ginger, garlic paste, red chilli powder,turmeric powder,green chillies add some water n saute.
  • 2. Add tomatoes and cook on medium flame approax 4-5 mins.Add the veggies and saute 2-3 minsNow add potatoes and mix well.
  • 3. Add one cup of water and cook for 4-5 mins.Add salt, butter and pav bhaji masala and mix well..
  • 4. Garnish with coriander leaves and serve.
  • 5. PavSlice the pavs.Heat the pan grease some butter and place the pav in medium flame till golden brown.Serve the pav with bhaji.

Products used in Recipe

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