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Rajsthani Daal Baati Recipe

Today I am sharing probably one of the most famous recipe from the Rajsthan state- Dal Bati. Hard wheat balls are baked and then eaten a spicy mix of lentils. It’s topped with lots of ghee which makes it extremely flavorful.You can serve this dish on any occasion and it will only earn you praises. Try this easy recipe and enjoy with your loved ones!

  • Prep time:
  • 20minutes
  • cook time:
  • 1hours 15minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Mains

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Rajsthani Daal Baati Recipe

Methods
  • 1. Firstly in a large bowl take wheat flour, salt, baking powder,oil,curd, ajwain. Mix well making sure the dough is moist. Now add hot water as required and knead the dough. Keep aside for half and hour. Now make medium sized balls from the dough.
  • 2. Heat a gas tandoor and roast the dough balls on low heat for some time. Make sure they are brown and crusty. Now take them out in a plate. Burst the baked batis, dip them in melted ghee and take them out in
  • 3. For Daal:Wash and soak the pulses in water for 1/2 hour.
  • 4. Put soaked pulses in the cooker, along with as needed water and salt. Place the cooker on the burner for boiling. After 1 whistle cook for another 2 minutes. Turn off the burner.
  • 5. Put 4 tablespoon oil in the frying pan and heat it. Add asafoetida and cumin seed. After the cumin seed is fried,Add ginger garlic paste,green chilli,tomato and saute forr 1 minitue.Add salt, turmeric powder,coriander seed powder,red chilli powder.
  • 6. Fry the masala till the oil starts floating on top of the mixture. Now add cooked dal.And mix well.Add lemon juice and Simmer for 5 minutes.Add fresh coriander leaves.Sprinkle garam masala powder.Serve immediately with baati
  • 7.

Products used in Recipe

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