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Rava kesari Recipe

Rava kesari is a popular and delicious south Indian sweet made from rava. in hindi ‘rava’ is also known as ‘sooji’ and in english as semolina. Rava kesari is made during festivals as well as during poojas or auspicious occasions. rava kesari is also made for breakfast. It is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. This is a quick fix sweet especially if you have unexpected guests.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dessert

Ingredients

Ingredients For Rava kesari Recipe

Methods
  • 1. Heat ghee and roast Cashews ,almond and raisins. Turn golden brown keep aside.
  • 2. In the same ghee roast rava.
  • 3. Roast on low flame. till it turns aromatic.
  • 4. Add 1 cup Hot water.Stir continuously till the rava absorbs water and no lumps are formed.
  • 5. Add sugar keeping the flame on low, stir well till the sugar dissolves.
  • 6. Add saffron water and mix well
  • 7. Cover and simmer for 2 minutes .Additionally add roasted cashews, raisins, almond,caradamom powder and mix well till the rava kesari separates from pan.
  • 8. Serve rava kesari hot or cool.Garnish with Almond.

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