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Red Pumpkin Kuzhambu (Gojju) - Chettinaad Style Recipe

Red Pumpkin Kuzhambu is a tangy gravy, mainly taken as an accompaniment for Rice. Red Pumpkin cooked in a tamarind & spice mix has a mild sweet taste from the pumpkin, tanginess from the tamarind & spiciness from the Spice mix used. This kuzhambu has a special importance in Chettinaad and any function is incomplete without the preparation of this Red Pumpkin Kuzhambu.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 20 minutes.
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Tags

  • Cuisine
  • Veg
Ingredients

Ingredients For Red Pumpkin Kuzhambu (Gojju) - Chettinaad Style Recipe

Methods
  • 1. Heat oil in a cooker and the tempering, curry leaves. Add the onion, garlic & saute for a couple of minutes.
  • 2. Add the tomatoes & cook till the raw flavor of the tomato is gone. Add the kuzhambu powder, salt, tamarind extract & mix well.
  • 3. Add the pumpkin & give a good mix. Add 2 Cups of water, close the cooker & give a whistle.
  • 4. Open mash the pumpkins roughly with the back of a ladle, add the ground peanut powder & boil for few minutes till the kuzhambu thickens. Serve with hot steaming Rice.

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