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Rice Phirni Recipe

Delicious sweet dish

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Recipe Notes

Serve chilled.

Tags

  • #UtsavWeek3
Ingredients

Ingredients For Rice Phirni Recipe

Methods
  • 1. Wash and soak the rice in double the quantity of water for 1 hour.
  • 2. After one hour drain water from rice and grind it in grinder. Make a smooth paste.
  • 3. Heat milk in a heavy bottomed pan. Boil for 5 minutes. After that add prepared rice paste and stir continuously on medium flame till it thickens up and cook well. It will takes 5-10 minutes.
  • 4. Now add sugar along with chopped almond and pistachios. Cook for few minutes till sugar dissolves. Stir continuously for avoid lumps
  • 5. Remove from heat and cool down . Keep it in separate bowl and garnish with powder of almond and pistachios and saffron thread.
  • 6. Keep it in fridge and serve chilled.

Products used in Recipe

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