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RIDGE GOURD SUBJI RECIPE

MUKTI
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RIDGE GOURD SUBJI RECIPE

tasty and healthy

Prep time:
10mins

cook time:
21mins

serves:
2

Ratings :

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Ridge gourd 500 gms

Ridge gourd

Description

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Chana Dal 50 gms

Chana Dal

Description

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Onion 1

Onion

Description

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Whole Red Chilly 1

Whole Red Chilly

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

#Dal&Sabji Recipes#Contest194

Ingredients

Ingredients For RIDGE GOURD SUBJI RECIPE

Ridge gourd 500 gms

Snake Gourd

Description

Snake Gourd is a long and curved vegetable which hangs on vines. It has light green colored skin ...

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MySmartKitchen 0
Chana daal 50 gms

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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sabut lal mirch 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0

Methods

How to make RIDGE GOURD SUBJI RECIPE

1. Soak bengal gram/chana dal for 3 - 4 hours and strain it. Peel and wash ridge gourd and chop it.
2. Heat oil in a pressure cooker and add cumin seeds and whole red chilly to crackle.
3. Add chopped onion and saute until dark brown.Add ridge gourd ,Bengal gram,turmeric powder and cover the lid and steam it.When cooker release the whistle simmer the flame for ten mins.
4. Once cooled open the lid an d cook for 5 -7 mins till water absorb it.Add salt and cook for 5 mins.Serve with steamed rice.

Cooked it

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Products used in Recipe

Aashirvaad Salt Proactive Pack 1 kilogram

1

₹ . 40.00

4.4

₹. 40.00 0% OFF

Catch Turmeric Powder Pack 200 grams

2

Turmeric Powder

₹ 102.5

4.5

₹102.5 0% OFF

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