Sattu Ka Paratha Recipe

Sattu ka paratha is one of the vegetarian sources of protein.

Prep time:
10minutes

cook time:
10minutes

serves:
2

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Wheat Flour 1/2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Sattu 1/2 cup

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Salt Required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Oil 1 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Onion chopped 1

Onion chopped

Description

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Chopped Green Chillies 2

Chopped Green Chillies

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Ajwain (Carom Seeds) 1/2 tsp

Ajwain (Carom Seeds)

Description

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Chopped coriander 1tbsp

Chopped coriander

Description

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Recipe Notes

Serve hot.

Ingredients For Sattu Ka Paratha Recipe

Wheatflour 1/2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Chana Sattu(roasted chana powder) 1/2 cup

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Salt according taste Required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard oil 1 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Onion(chopped) 1

Onion

Description

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Chopped Green Chillies 2

Green Chilli

Description

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ajwain (Carom Seeds) 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Coriender leaves chopped 1tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Sattu Ka Paratha Recipe

1. In a bowl add wheat flour and a pinch of salt and knead a soft dough with the help of sufficient water. Cover and keep aside.
2. For stuffing in an another bowl add sattu, 1/2tsp salt, ajwain, chopped onion, red chilly powder , chopped green chili, chopped coriender leaves , mustard oil . Mix everything adding with little water.
3. Make small sized ball from prepared wheat flour dough. Make a small sized round poori. Fill 2 tsp of sattu mixture. Cover and seal the edges Carefully with your finger tips
4. Make round shape paratha with the help of rolling pin dusting with some flour.
5. Heat a tawa on medium heat. Add prepared paratha. On tawa and cook. When the bottom side is slightly cooked, flip the paratha and apply oil on cooked side.
6. Flip the paratha the second time and apply oil in this side. Cook both the sides with the help of spatula. Cook both the sides till the golden brown spots appears. Make all paratha like this.
7. Remove from heat and serve hot sattu ka paratha with green chutney or tomato ketchup.