Sattu Paratha Recipe

This is a regional dish. Its best option for tiffin. Its healthy. tadty as well as filling

Prep time:
10mins

cook time:
5mins

serves:
2

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Wheat Flour 1 big bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Sattu 1 bowl

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Chopped onion 1

Chopped onion

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Ginger and garlic chopped 1 tablespoons

Ginger and garlic chopped

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Green Chilli 1 tablespoons

Green Chilli

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Carrom seeds 1 tablespoons

Carrom seeds

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Mustard Oil 2 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Lemon Juice 1 lemon

Lemon Juice

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Ghee 1/2 bowl

Ghee

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Ghee is a type of clarified butter ...

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Salt to taste as per taste

Salt to taste

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Pickle masala 2 tablespoons

Pickle masala

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Coriander (Dhaniya) 2 tablespoons

Coriander (Dhaniya)

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Ingredients For Sattu Paratha Recipe

Wheatflour 1 big bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Chana Sattu(roasted chana powder) 1 bowl

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic 1 tablespoons

Ginger and garlic chopped

Description

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Green chilli chopped 1 tablespoons

Green Chilli

Description

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Carom seeds ( ajwain) 1 tablespoons

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Mustard oil 2 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Lemon juice 1 lemon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Ghee or oil for deep frying 1/2 bowl

Ghee

Description

Ghee is a type of clarified butter ...

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Salt (Lotus) to taste as per taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pickle masala 2 tablespoons

Pickle masala

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Chopped Coriander Leaves 2 tablespoons

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Sattu Paratha Recipe

1. First of all knead a soft dough of the wheat flour and let it rest.
2. Now to prepare sattu stuffing, take a mixing bowl.
3. Put sattu, in it, add ajwain, chopped onion, Ginger garlic crushed, green chilli, corainder leaves, mustard oil, salt n pickle masala.
4. Mix all the masalas v well in sattu, then add lemon juice. Now the spicy n tangy sattu masala is ready for stuffing.
5. Now take small balls from dough, put the sattu stuffing and roll into stuffed paratha.
6. On a tawa, make this sattu paratha by adding desi ghee.
7. Parathas are ready, serve this with curd and pickle.