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Savory muffins Recipe

Muffins are liked by everyone. And if boared of eating regular sweet one, why not try this savory muffins. It tastes delicious and suits any party menu. Serve it at your tea time and your guests will praise you.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Sides

Recipe Notes

To make it vegan, instead of regular curd you can use vegan curd.

Tags

  • #Contest153
  • #highteasnacks
Ingredients

Ingredients For Savory muffins Recipe

Methods
  • 1. Add baking soda and baking powder to gram flour and mix well. Pass it throug sieve.
  • 2. Add corn meal, salt, red chilli flakes, pepper powder and cumin powder.
  • 3. Add chopped vegetables(tomato, capsicum, carrots). Combine well.
  • 4. Add oil and curd to it. Add water and mix well to prepare semi thick batter.
  • 5. Lighly grease the mould with oil. Pour the batter into mould. Fill the mould 3/4th only.
  • 6. Sprinkle some sesame seeds and pumpkin seeds on top.
  • 7. Air fry it at 180 degree for 15 minutes. Alternatively you can bake it in oven..
  • 8. Serve with your hogh tea.

Products used in Recipe

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