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Shahi Aloo kofta curry Recipe

Shahi Aloo kofta curry recipe is indeed royal in its texture and taste. Although the entire process of making shahi aloo kofta curry makes look daunting at first, it is actually easy. Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices to which I added some chopped dry fruits to give some extra crunchy taste to the gravy. The koftas are deep fry made from potatoes, paneer and they are added into the creamy, delicious, restaurant-style gravy.

  • Prep time:
  • 20 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Mughlai

Course : Mains

Tags

  • #Gravies &Curries
Ingredients

Ingredients For Shahi Aloo kofta curry Recipe

Methods
  • 1. Making kofta :Mix all the ingredients mentioned above.
  • 2. For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
  • 3. Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
  • 4. Simmer till the gravy begins to thicken. Takes approx 11-12 minutes on a low flame. Towards the end add ,fresh cream and salt.
  • 5. Add Crushed kasuri methi and simmmer for 1-2 minutes
  • 6. Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.
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