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Kathal Haleem Recipe

Haleem is a very delightful dish. Usually, haleem is prepared with lentil, broken wheat and meat or chicken. During Ramadan mostly cooked in Muslim's house. Some people add dry fruits also. Haleem flavoured with lots of whole garam masala and ghee cooked over very low heat for a long time. Haleem is a complete meal in itself. Here I presented to you a veg version of Haleem, Cooked with Jack fruit. It turned out to be delicious, smooth and creamy haleem.

  • Prep time:
  • 2 hours
  • cook time:
  • 2/1/2 hours
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Difficult

Cuisine : Mughlai

Course : Mains

Tags

  • #Ramdanspacialrecipe
Ingredients

Ingredients For Kathal Haleem Recipe

Methods
  • 1. Wash and soak dal and daliya separately for 2 hours. Peel, wash and cut the kathal into small pieces, marinade with curd, salt and lemon juice keep aside for 1/2 hour. Heat 1 cup ghee and fry the kathal light golden.
  • 2. Now heat more ghee in the same pan and fry the onion till golden and crisp. Keep out them on absorbent paper. Boil 4 glass water with all the whole spices and salt. Drain and reserve it. Heat 1tbsp ghee add roast the dal and daliya together for couple of minutes. Switch off the gas and coarsely grind them.
  • 3. Now put dal mixture and kathal in a pan. Add salt, red chili powder, fried onion, ginger garlic paste Add spiced water which was left over after boiling masala water, lower the heat and cook until the mixture gets mushy.
  • 4. Add lemon juice, chopped coriander, mint leaves and ghee mix it well and cook. When all the mixture gets thickened switch off the gas. Garnish with coriander leaves, lemon slice, green chili and ghee. Serve hot .
Reviews

Having such a delicious version of haleem is a true delight. I tried this recipe at home and everybody in my family seems to love it a lot. It is quite a new dish and you can even serve it while hosting lunch or dinner at home.

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