Haleem is a very delightful dish. Usually, haleem is prepared with lentil, broken wheat and meat or chicken. During Ramadan mostly cooked in Muslim's house. Some people add dry fruits also. Haleem flavoured with lots of whole garam masala and ghee cooked over very low heat for a long time. Haleem is a complete meal in itself. Here I presented to you a veg version of Haleem, Cooked with Jack fruit. It turned out to be delicious, smooth and creamy haleem.
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IPSHITA SINHA
May 21, 2020 at 4:39 am
Having such a delicious version of haleem is a true delight. I tried this recipe at home and everybody in my family seems to love it a lot. It is quite a new dish and you can even serve it while hosting lunch or dinner at home.
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