Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Description
Irrespective of what you cook and in what style you cook, refined oil is one that has i ...
Description
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
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Garnish before serving.
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Description
Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Description
Irrespective of what you cook and in what style you cook, refined oil is one that has i ...
Description
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Description
Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
BAGHARA BAINGAN MUGHLAI IS TASTY.
BAGHARA BAINGAN MUGHLAI IS TASTY.
Shahi Aloo kofta curry recipe is indeed royal in its texture and taste...
Shahi Aloo kofta curry recipe is indeed royal in its texture and taste...
This delicious biryani is made of mouth watering crunchy kofta layered...
This delicious biryani is made of mouth watering crunchy kofta layered...
Haleem is a very delightful dish. Usually, haleem is prepared with le...
Haleem is a very delightful dish. Usually, haleem is prepared with le...
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Rithvika
March 20, 2020 at 5:30 am
Mouthwatering! Can't wait to try this!
Shahla Ahmed
February 05, 2021 at 5:57 am
Shahla Ahmed
February 05, 2021 at 5:57 am
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