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SOYA PATURI | STEAMED SOYA IN BANANA LEAF RECIPE

The word paturi comes from the Bengali word paata or leaf. The dish is cooked in a leaf, that’s why it’s called as Paturi. Generally Bengal paturi is a very very popular dish, however out of all different variations of Paturi, Fish Paturi is the most common & popular one. Unfortunately Fish Paturi is out of reach for all the vegetations. You can use mini soya chunks for this recipe. In case you couldn’t find Banana Leaf, you can use gourd leaf also to make this recipe.

  • Prep time:
  • 1hrs 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Bengali

Course : Mains

Recipe Notes

There is important note that if you don’t have enough "banana leafs" the as alternative you can use "bottle gourd leaf"

Tags

  • #contest161
  • #RegionalDishes
Ingredients

Ingredients For SOYA PATURI | STEAMED SOYA IN BANANA LEAF RECIPE

Methods
  • 1. Step 1
  • 2. At first Boil the soya chunks, add little amount of salt while boiling them.
  • 3. Drain the water and squeeze the excess water from soya chunks.
  • 4. Take a mixture or food processor and put soya chunks. Crush them well however, do not use any water and do not make a fine paste. Once done keep them aside.
  • 5. Step 2
  • 6. Now take a large mixing bowl, add mustard paste, poppy seeds paste, curd, shallow fried onion paste, grated coconut, turmeric powder, salt, pinch of sugar, cardamom powder, green chili paste and drizzle some mustard oil.
  • 7. Give it a good mix. Then add crushed soya and mix them well.
  • 8. Marinate them for 1 hour. Keep the Marination aside
  • 9. Step 3
  • 10. Cut the banana leave into 6-6 inches pieces.
  • 11. Now brush some mustard oil on the glossy side of banana leafs and lightly roast those over low flame for 30 second. You can hold the banana leaf on top of the burner and move it left & right so that heat does not get concentrated at one area.
  • 12. Be careful do not burn your banana leafs.You can also place the banana leave in a warm water and steam it for 1 minute.
  • 13. This step is required to protect your banana leafs from tearing out when you try to fold them.
  • 14. Step 4
  • 15. Now take a piece of banana leafs and put 2-3 tablespoons of marinated soya mix at the middle of the leaf and close or fold the banana leaf from four sides tie it using thread. Continue the process for the remaining of the marinated soya mix. Keep them aside.
  • 16. Step 5
  • 17. Now put some mustard oil in a flat skillet or pan and, when the oil is hot enough place the marinated soya mix parcel/packets over the oil and cover it with a lid and cooked for 7-8 minutes in a low-medium flame. Flip the other side of soya packets and cook for another 7-8 minutes by covering the lid.
  • 18. Now your Soya Paturi is almost ready to serve. Discard the thread from the parcels/packets.
  • 19. Serve hot with warm steam rice. Enjoy your yummy Soya Paturi dish with your family members.

Products used in Recipe

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