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Soyabean in Ginger Orange Sauce (Ada Komola Soyabean) Recipe

A flavorful recipe for Nutrela soyabean made with winter fresh orange juice and fresh ginger paste. It's fast, easy and delicious! The orange ginger sauce is a perfect sweet and savory complement to the soyabeans. It packs a lot of flavor with just a hint of sweetness.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Sides

Tags

  • #WinterRecipes
  • #Contest191
Ingredients

Ingredients For Soyabean in Ginger Orange Sauce (Ada Komola Soyabean) Recipe

Methods
  • 1. Soak the nutrella soya chunks for 4 hrs to make it soft. Then drain the water, squeeze and keep aside. Boil the cut onions till the color changes, cool drain off water.
  • 2. Take a green chilli and make a paste with the boiled onions. Meanwhile crush the whole spices and slightly roast on a tawa and keep aside.
  • 3. Add oil in a pan ,add he roasted masala and once the aroma releases add the onion mixture and fry well. Add 1 tbsp ginger and stir,if required ad some water. The spices should not burn.
  • 4. Add the Kashmiri red chilli powder and mix well. Now add the soya chunks and mix well with the spices.
  • 5. Add the orange juice and mix well for he soya to soak in the flavour.. Add whole green chillies ,handful raisins and just simmer for 2 minutes. Adjust salt and sugar to taste.
  • 6. Take 1 tbsp ginger paste and add 2 tbsp water and mix.. Now add this ginger water and garam masala powder and the orange slices.
  • 7. Simmer for another 2 minutes and switch off the flame.14. Serve with roti or paratha.

Products used in Recipe

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