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Tandoori Momos Recipe

a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in tandoori oven.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Sides

Ingredients

Ingredients For Tandoori Momos Recipe

Methods
  • 1. Firstly, in a large cup take ½ cup curd. also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt. mix well making sure all the spices are combined well.
  • 2. Take all the veggies and add the seasoning to it. Mix well. Roll out the dough and fill it with stuffing and keep the prepared momos aside.
  • 3. Fry the momos. After they cool down coat the momos with prepared marination and rest for 1 hour.
  • 4. heat kadai with 2 tbsp oil and place the marinated momos.
  • 5. cook for 2 minutes on medium flame. flip over and cook all sides well. finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.

Products used in Recipe

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